The Question: We’ve already had it when I made it and once for leftovers. I know I could freeze it but I’d rather figure a way to use it up now. What did people say? ⇒ Abby: Mix in some rice, put it in a casserole dish with some cornbread mix on top and bake that sucker! ⇒ Jess: Add in dried pasta to cook and soak up the liquid. ⇒ Jenni: If it’s a cheese based taco soup you could use it for nachos (poured over) or cheese dip with chips snack for the weekend. ⇒ Teresa: Taco soup pie I do the same with leftover roast with vegetables.
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